Search results for " cereals"

showing 8 items of 8 documents

A nutrition intervention with a main focus on vegetables and bread consumption among young men in the Norwegian National Guard

2013

Background : Young men are difficult to reach with conventional nutrition information and they have a low intake of vegetables and whole grain cereals. Few intervention studies have focused on improving young men’s consumption of vegetables and whole grains. Objective : A 5-month intervention focusing on a combination of increased availability of healthy foods and nutritional information was developed to stimulate the intake of vegetables and semi-whole grain bread among a group of young men in the Norwegian military. Subjects : A total of 376 recruits in the intervention group and 105 recruits in the control group participated in the entire study. Results: The average daily increase in con…

0301 basic medicineGerontologyvegetablesbreadlcsh:TX341-641NorwegianWhole grains03 medical and health sciences0302 clinical medicineEnvironmental healthIntervention (counseling)Nutritional knowledgeMedicineNutrition information030212 general & internal medicinePublic Health NutritionWhole Grain CerealsinterventionConsumption (economics)030109 nutrition & dieteticsNutrition and Dieteticsbusiness.industryPublic Health Environmental and Occupational Healthfood and beverageslanguage.human_languageNutrition InterventionIntervention young men vegetables breadlanguageOriginal ArticleNational guardbusinessyoung menlcsh:Nutrition. Foods and food supplyFood ScienceFood & Nutrition Research
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Presence of Enniatins and Beauvericin in Romanian Wheat Samples: From Raw Material to Products for Direct Human Consumption

2017

In this study, a total of 244 wheat and wheat-based products collected from Romania were analyzed by liquid chromatography tandem mass spectrometry (LC-MS/MS) in order to evaluate the presence of four enniatins (ENs; i.e., ENA, ENA1, ENB, and ENB1) and beauvericin (BEA). For the wheat samples, the influence of agricultural practices was assessed, whereas the results for the wheat-based products were used to calculate the estimated daily intake of emerging mycotoxins through wheat consumption for the Romanian population. ENB presented the highest incidence (41% in wheat and 32% in wheat-based products), with its maximum levels of 815 μg kg−1 and 170 μg kg−1 in wheat and wheat-based products,…

FusariumDaily intakeHealth Toxicology and MutagenesisorganicFlourPopulationemerging mycotoxinslcsh:MedicineFood ContaminationRaw materialToxicologyRisk Assessment01 natural sciencesArticlechemistry.chemical_compound0404 agricultural biotechnologyFusariumLiquid chromatography–mass spectrometryDepsipeptidesHumansFood scienceLC-MS/MSeducationMycotoxinTriticumestimated daily intakeconventionalcerealseducation.field_of_studywheat productsbiologyRomania010401 analytical chemistrylcsh:Rfood and beveragesBread04 agricultural and veterinary sciencesMycotoxinsbiology.organism_classification040401 food scienceBeauvericin0104 chemical sciencesemerging mycotoxins; LC-MS/MS; cereals; organic; conventional; wheat products; estimated daily intakechemistryAgronomyEnvironmental MonitoringFood contaminantToxins
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Evaluation of nitrogen efficiency indexes in cereals crop production in Mediterranean agro-ecosystems

2012

Nitrogen efficiency cerealsSettore AGR/02 - Agronomia E Coltivazioni Erbacee
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Pressurized liquid extraction coupled to liquid chromatography for the analysis of ochratoxin A in breakfast and infants cereals from Morocco

2010

Abstract A sensitive and reliable method using pressurized liquid extraction (PLE) and liquid chromatography (LC) has been developed for the analysis of ochratoxin A (OTA) in breakfast and infants cereals. Influence of several extraction solvents that affect PLE efficiency was studied. The selected PLE operating method was: 10 g of sample was packed into 22 ml stainless-steel cell and OTA was extracted with acetonitrile/water (80:20) at 40 °C, 34 atm in one cycle of 5 min at 60% flush. The mean recovery of OTA was 82 ± 4 at fortification level of 3 ng/g OTA. The limit of quantification (LOQ) of OTA was 0.25 ng/g. The proposed method was successfully applied to the analysis of 68 samples of …

Ochratoxin ADetection limitChromatographyMaximum levelLCExtraction (chemistry)Ochratoxin AContaminationPressurized liquid extraction (PLE)chemistry.chemical_compoundchemistryBreakfast cereals; Infant cereals; LC; Ochratoxin A; Pressurized liquid extraction (PLE)Infant cerealsFood scienceFood ScienceBiotechnologyFood contaminantBreakfast cereals
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Evaluation of Mycotoxins in Infant Breast Milk and Infant Food, Reviewing the Literature Data

2021

In this review, an analysis focusing on mycotoxin determination in infant breast milk and infant food has been summarised for the last fifteen years of research focused on the intended population group of 1–9 months. The objective was to know the level of exposure of the child population to an estimated daily intake (EDI) of mycotoxins from the consumption of habitual foods. The EDI was compared with the tolerable daily intake (TDI) established by EFSA to estimate risk. In breast milk, the high prevalence and levels were for samples from Africa (Egypt and Tanzania) with aflatoxin M1 (1.9 μg/L and 10%), and Asia (Iran) with ochratoxin-A (7.3 μg/L and 100%). In infant formulas, high incidence…

Tolerable daily intakeAflatoxinHealth Toxicology and MutagenesisPopulationReviewBreast milkToxicology01 natural sciencesRisk AssessmentmycotoxinPatulinToxicologyDietary Exposurechemistry.chemical_compound0404 agricultural biotechnologyMedicineHumanseducationMycotoxinestimated daily intakeeducation.field_of_studyMilk Humanbusiness.industryIncidence (epidemiology)010401 analytical chemistryRfood and beveragesInfantinfant formula04 agricultural and veterinary sciencesMycotoxins040401 food science0104 chemical scienceschemistryInfant formulainfant cereals baby foodFruitMedicinebreast milkInfant FoodbusinessEdible GrainToxins
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Sterol oxidation in ready-to-eat infant foods during storage.

2008

The effect of storage on sterol oxidation of ready-to-eat infant foods was evaluated. Two different flavor (honey -LH- or fruits-LF-) liquid infant foods, prepared with milk and cereals, were stored for 0, 2, 4, 7 and 9 months, at 25ºC. Sterol oxidation products (SOP) were extracted by cold saponification, purified by silica solid-phase and analyzed by gas chromatography (GC) and GC-mass spectrometry. -sitosterol was the most representative sterol, followed by cholesterol and campesterol. No significant differences in the total and single SOP content (0.8-1 mg/kg of product) were observed with respect to storage time and type of sample; the main SOP found was 7-ketositosterol (< …

animal structuresInfants AlimentacióCampesterolRaw materialMILK CEREALSchemistry.chemical_compoundFood PreservationFood scienceINFANT FOODSStigmasterolChromatographyPhytosterolFatty AcidsFood preservationPhytosterolsGeneral ChemistrySitosterolsSterolPHYTOSTEROL OXIDATION PRODUCTSSterolsCholesterolchemistrylipids (amino acids peptides and proteins)Infant FoodGas chromatographyGeneral Agricultural and Biological SciencesOxidation-ReductionSaponificationSTEROL OXIDATION PRODUCTSSTORAGEJournal of agricultural and food chemistry
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Lletres missives del consell de València (maig-agost de 1374)

2015

Aquest treball conté una col·lecció de cartes trameses pel Consell de la ciutat de València, cent quaranta-dos regests i quinze transcripcions íntegres, corresponents al primer trimestre de l’any polític de 1374-75, és a dir, del 23 de maig al 20 d’agost de 1374, un total de quaranta-nou folis, la primera mà del volum G³-3 del fons documental "Lletres missives" de l’Arxiu Municipal de València. A més, s’ha fet un estudi teòric sobre el Consell, l’escrivania i les cartes, així com del contingut d’aquestes. També s’ha fet una llista de destinataris.

consell de valènciaramaderiarecaptació de les generalitatsUNESCO::HISTORIAliteratura catalana medievalembargament de cerealscorspatriciat burgéscomerç de cerealsescrivania de la salagovernació del regne de valèncialletres missivescarestia de cereals
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Different sample treatment approaches for the analysis of T-2 and HT-2 toxins from oats-based media.

2010

A LC-DAD method is proposed for the determination of the T-2 and HT-2 toxins in cultures of Fusarium langsethiae in oat-based and other in vitro media. Test media consisted of freshly prepared milled oats to which T-2 and HT-2 toxin stock solutions were added. Different mixtures of extraction solvent (acetonitrile:water and methanol water), extraction times (30', 60' or 90') and drying methods were investigated. Results showed that extraction with methanol: water (80:20, v/v) for 90 min, drying with N-2 and subsequent analysis by LC-DAD was the fastest and most user friendly method for detecting HT-2 and T-2 toxins production by F. langsethiae strains grown on oat-based media at levels of 0…

food.ingredientTime FactorsWater activityAvenaClinical BiochemistryTrichotheceneBiochemistryAnalytical Chemistrychemistry.chemical_compoundfoodFusariumAnalysis Type A trichothecenes Diode array Cereals performance liquid-chromatography diode-array detection gas-chromatography mass-spectrometry immunoaffinity cleanup fluorescence detection fusarium-langsethiae retention indexes b-trichothecene cerealsGlycerolAgarSample preparationDesiccationChromatographybiologyAnalytic Sample Preparation MethodsCell BiologyGeneral MedicineReference Standardsbiology.organism_classificationCulture MediaFusarium langsethiaeT-2 ToxinAvenachemistrySolventsMethanolChromatography LiquidJournal of chromatography. B, Analytical technologies in the biomedical and life sciences
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